Cupcake recipe- Easy Peasy!

The recipe I am about to share with you was my mum's when she was in school, it is so good...
 To make these cupcakes you need;

• 8 ounces-caster sugar 
• 4 ounces-soft fat (stork margarine)
• 8 ounces-self raising flour
• 4 eggs
• Betty Crockers vanilla icing (or any flavor you prefer)
• The sprinkle factory-sweet treats
• Cupcake cases

1. Pre-heat the oven to 180-190 degrees.
2. Cream together the caster sugar and margarine until white and fluffy.
3. Break the eggs into a separate bowl and beat whisk until airy.
4. Alternately, (beating after each) add the egg and sieved flour to the creamed mixture.
5.  Beat well until aired enough.
6. Place equal amounts into your cupcake cases
7. Cook in the oven for 20-25 minutes.
8. Wait for them to completely cool before adding the decoration. 
9. Once cooled, add as much or as little frosting as you like. To get the swirl effect use the end and the side of the knife and go round from the outside to the center of the cupcake.
10. Add whatever decorations you want to get your perfect final look.